On the topic of food, we were curious to find out how much has stayed on the menu since the first opening back in 1992. “Our menu has stood the test of time,” shares Marcello, “with 80% of its offerings remaining unchanged then.” Classic dishes like calamari, various pasta options, Milanese, and steaks have remained staples on the menu, catering to the tastes of loyal customers who return time and time again. While the menu has evolved slightly over the years, the focus on maintaining the classics speaks to the enduring quality and appeal of San Carlo.
With a beautiful open bar, San Carlo offers the perfect setting to savour a drink and enjoy the night. This concept caters to San Carlo’s loyal customer base, ensuring a memorable experience. When it comes to the design process, collaboration played a significant role in making San Carlo what it is today. Working with the talented artist Jessalyn Brooks, known for her youthful and dynamic pieces, the team found a perfect fit for their vision. Jessalyn’s approach and the vibrant colour palettes of her artwork bring a lively energy to the space. What sets her work apart is its visual impact and how it adapts to the surroundings, “Jessalyn hand-paints the artwork on site by herself, which means the murals truly become part of the room,” shares Andy.
Now, to get San Carlo feeling as luxurious as it does today, there were obstacles on the way. “The site is huge,” says Andy, “It’s three times bigger downstairs than upstairs back of house, which can cause problems… It’s the level of details [of the space] that, even now, you probably can’t see, but loads of parts need finishing.” However, despite all efforts to complete everything, the team ran out of time. “We will get it done, but even the builders are saying that this is one of the most detailed jobs they have done!”